This Kimchi is made with fresh ingredients and has a story for me, as I hope it will for you.
I dont think it was until after my trip to Korea that I started to really like Kimchi; it was not love at first taste. It took many dinners with my Korean "Mom" to slowly grow addicted to this new food group.
It can become like a relationship with your very best addictive junk food...yet its more comforting.
Now I find it almost necessary to always have some Kimchi in my fridge not just for my taste buds but also due to its health benefits.
My health story is part of the reason why I want to share Kimchi and spread its awesomness. I realize that every body is different as is everyones health. BUT Kimchi is another one of those foods that you can only benefit from. As in our society that eats way too much crackers, cookies, chips, processed foods period,
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